Recipe Mandarin Orange Cake

Recipe Mandarin Orange Cake. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 to 40 minutes. All purpose flour; Baking powder; Fresh mandarin: I use fresh mandarin for the best flavor


from

In a large bowl, combine the cake mix, eggs, applesauce and undrained mandarin oranges.Beat the mixture on low speed for 30 seconds, then on medium speed for two minutes. One of the best parts about this cake is how few ingredients you need to make it! Yellow Cake Mix: You can pick your favorite brand

Mandarin Orange Cake is an unusual treat to serve with coffee, or as a fresh after-dinner dessert Place your baking dish on the middle rack of the oven and bake for 30-35 minutes, until an inserted toothpick comes. Step 1: Preheat the oven to 350°F (180°C) and line the bottom of an 8-inch springform pan with parchment paper.

. Mix cake ingredients (1 box yellow cake mix, 4 large eggs, 1 cup oil, and 11 ounces of mandarin orange slices) until smooth and transfer into your baking dish.; Bake All purpose flour; Baking powder; Fresh mandarin: I use fresh mandarin for the best flavor

. In large bowl, beat cake mix, oil, orange segments, reserved 1/3 cup orange liquid and eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally I used a 15 ounce can so I would have extra oranges to decorate the cake with and it worked great